Rochford Wines Café Menu

Café Menu is available inside the premises in the café area or outside in the patio area.

Menu and pricing subject to change without notice

Café Menu

Yarra Valley Lamb Burger 19.00
Served with crusty focaccia with watercress, horseradish aioli and Spanish onion and melted tasty cheese

Traditional Fish & Chips 21.00
Fresh Australian gummy shark in light tempura batter, steak cut chips, side salad dressed with lemon vinaigrette and tartare sauce

Caesar Salad 18.50
Crispy prosciutto, garlic croutons, anchovy fillets, shaved Parmesan Cheese topped with poached egg

Add French roasted chicken 4.0
Add grilled crocodile 4.0

Open Focaccia 16.50
Toasted with shaved leg ham, tasty cheese, fresh tomato and House-made basil and pine nut pesto

Smoked Salmon Salad 21.00
With shaved radish, cucumber ribbons, fennel, dressed with blue cheese aioli and topped with julienned apple and orange segments

Artichoke Tart 16.50
Served with a side of marinated bay artichoke, yogurt dip and capsicum relish

Pork Belly 23.00
Slow cooked pork belly with roasted Yarra Valley apple puree served with rocket salad dressed in lemon vinaigrette

Insalata Caprese 19.00
Buffalo mozzarella, roasted capsicum, sliced avocado and mesclun salad, dressed with aged balsamic vinaigrette

Asian Tasting Plate 21.50
Grilled chicken skewers marinated in soy, ginger and garlic paste, fried crocodile wantons with an oriental sesame dipping sauce, served with a Japanese style pickled salad

House Made Lamb Sausages 22.00
Served with rosemary salted potatoes and a Spanish style mojo sauce

Steak Cut Chips 6.50

Garden Salad 6.50

Cakes 9.50
Please see our selection of cakes on display

A La Carte Desserts 12.00
All restaurant desserts are available in the café

View: Breakfast Menu 9-12 midday

For more information regarding our menu's or seating please contact:

Reception
03 5962 2119
reception@rochfordwines.com.au

View: Restaurant Menu

View: Book Online