Butter 250 g
Cheese - Persian Fetta 275 g
Yarra Valley Dairy
Cheese - Yering Camembert Style 110 g
Cheese Tasty 500 g
Free Range Eggs 12 pk
Lavosh 150 g
Leg Ham 100 g
Milk Full Cream 2 L
Milk Lite 2 L
Pancetta 100 g
Pasta Sauce, fresh 300 g
Pasta Sauce, fresh 800 g
Salami Hot 100 g
Salami Mild 100 g
Sourdough Gluten Free
Sourdough White loaf